Preparing for St. Valentine’s Day
Are you trying to think of something nice to prepare for a special meal for a loved one on Valentine's Day?
The answer to this question, as with many meal questions, is: The Instant Pot!
My...
Cranberry Sauce in the Wonder Pot
I love anything cranberry at this holiday time of year, so I wanted to try out cranberry sauce in the Instant Pot.
I was so happy with how it all came out, beautifully red and...
Potato Puff Latkes in the Instant Pot
My kids are part Jewish and we always celebrated both Hannukah and Christmas every year. Even now, my daughter and I will get out the menorah and make some latkes to celebrate the Festival...
Instant Pot Pumpkin and Pie
As the leaves turn bright colors and the nights grow chilly, odd orange orbs begin to pop up by the wagon full at roadside farm stands. Markets and groceries have crates of fairytale pumpkins...
“Rotisserie” Chicken for the Instant Pot
My sister and i are almost 12 years apart in age - I am the older one! - and we are very, very similar in so many ways...we both painted our living rooms PINK...
Cherry BBQ Meatballs in the Instant Pot
BBQ Meatballs in the Instant Pot
Cherry BBQ Sauce1 Tablespoon ghee or butter, or oil1 cup sweet onion (diced)2 cloves garlic (minced or pressed)1 cup tomato...
Quick and Carry Kitchen: Korean Short Ribs
Are you looking for a special recipe to take to a Super Bowl Party?
Look no further - these Korean Short Ribs from Michelle Tam over at Nom Nom Paleo are delicious and impressive enough...
Super Bowl Parties and the Instant Pot
So, the teams have been decided and the coaches are ramping up their plays. Parties are being organized and with any luck, you are either invited to one or are having one.
Get out your...
Company Beef Stew
When I was a little girl, my parents frequently entertained, as we had a beautiful big house and they had lots of friends. This elegant beef stew was often on the menu. The house...
Not Your Gramma’s Brussel Sprouts – Instant Pot
Brussel sprouts are such odd little vegetables, aren't they?
Typically they are an acquired taste...you sort of grow into liking them. With a recipe like this one, learning to like them will come easy.
I adapted...






























