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| Prep Time | 10 minutes |
| Cook Time | 3 minutes |
| Servings |
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Ingredients
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 ripe pineapple diced. roughly 2 cups
- 1 can coconut milk or 2 cups of milk and 1 cup of half and half
- 2 cups Arborio rice
- 1 cup water
- 1/8 teaspoon salt
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg or ground cardamon
Ingredients
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Instructions
- Set pot to sauté. Add the butter to melt, then add brown sugar. Add pineapple pieces and sauté for 3-5 minutes. Hit off and remove the pineapple from the pan.
- Add water to pot and deglaze pan. Add rice and 2 cups of coconut milk, and salt. Lock on lid, set toggle to sealing, and set pot to cook for 3 minutes. Allow a 10 minute natural pressure release.
- Open lid and set pot to sauté. Stir in remaining milk, sugar, vanilla and spices. Cook just until well mixed. Serve hot or cold, topped with the pineapple.
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