Rice pudding with caramelized pineapple
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Rice pudding with caramelized pineapple
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| Servings | Prep Time |
| 4people | 10 minutes |
| Cook Time |
| 3minutes |
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Ingredients
- 2tablespoons butter
- 2tablespoons brown sugar
- 1/2 ripe pineapplediced. roughly 2 cups
- 1can coconut milkor 2 cups of milk and 1 cup of half and half
- 2cups Arborio rice
- 1cup water
- 1/8teaspoon salt
- 2/3cup granulated sugar
- 1teaspoon vanilla extract
- 1/2teaspoon ground cinnamon
- 1/2teaspoon ground nutmegor ground cardamon
Instructions
- Set pot to sauté. Add the butter to melt, then add brown sugar. Add pineapple pieces and sauté for 3-5 minutes. Hit off and remove the pineapple from the pan.
- Add water to pot and deglaze pan. Add rice and 2 cups of coconut milk, and salt. Lock on lid, set toggle to sealing, and set pot to cook for 3 minutes. Allow a 10 minute natural pressure release.
- Open lid and set pot to sauté. Stir in remaining milk, sugar, vanilla and spices. Cook just until well mixed. Serve hot or cold, topped with the pineapple.