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| Prep Time | 5 minutes |
| Cook Time | 4 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
- 6 cups rhubarb cut medium to small
- 1 cup sugar more to taste
- 1 teaspoon orange peel grated
- 1/8 - 1/4 teaspoon nutmeg to taste
Ingredients
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Instructions
- Wash and cut up the rhubarb and place in a steamer basket.
- Put one cup of water in the bottom of the liner of the Instant Pot. Place the steamer basket in the pot, lock on the lid, and set the manual/pressure cook timer to 4 minutes. Make sure your toggle is set to sealing.
- When the cooking cycle is done, allow for a five to ten minute natural pressure release. (NPR) Remove the steamer basket and spoon the rhubarb into a bowl. Add the other ingredients and stir well. Taste and adjust the seasoning if needed. Place in a mason jar and store in the refrigerator.
- Take the rhubarb juice from the bottom of the liner and also place in a small mason jar. This excellent juice can be used for cocktails, or rhubarb lemonade, or, just a few sips straight is good as a remedy for constipation!
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