Rhubarb Sauce in the Instant Pot
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Rhubarb Sauce in the Instant Pot
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| Servings | Prep Time |
| 4-6people | 5minutes |
| Cook Time | Passive Time |
| 4minutes | 10minutes |
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Ingredients
- 6cups rhubarbcut medium to small
- 1 cup sugarmore to taste
- 1 teaspoon orange peelgrated
- 1/8 – 1/4teaspoon nutmegto taste
Instructions
- Wash and cut up the rhubarb and place in a steamer basket.
- Put one cup of water in the bottom of the liner of the Instant Pot. Place the steamer basket in the pot, lock on the lid, and set the manual/pressure cook timer to 4 minutes. Make sure your toggle is set to sealing.
- When the cooking cycle is done, allow for a five to ten minute natural pressure release. (NPR) Remove the steamer basket and spoon the rhubarb into a bowl. Add the other ingredients and stir well. Taste and adjust the seasoning if needed. Place in a mason jar and store in the refrigerator.
- Take the rhubarb juice from the bottom of the liner and also place in a small mason jar. This excellent juice can be used for cocktails, or rhubarb lemonade, or, just a few sips straight is good as a remedy for constipation!