On Friday, February 23, the Quick and Carry Kitchen team is taking our show on the road, for the very first time!
We are going to Leland, Michigan, to visit the local Girl Scouts, who are getting their cooking badge by learning how to cook using an Instant Pot. We are going to do two of our favorite recipes with them – Nordstrom’s Tomato Basil Soup and Spaghetti. Since it is also Girl Scout cookie time here, we are making a Thin Mint Cheesecake to take with us to surprise the girls.
This recipe comes to us from Julie Hahn over at InstantlyDelicious.com. Julie always has great recipes and this is no exception. Truth be told, would anything made with Thin Mints be bad?