We did something so fun with our recipe for this week’s show!
We asked our Quick and Carry community of amazingly cool people to submit recipes that use cabbage, and we offered a box of our awesome Quick and Carry utensils for the Instant Pot as a prize for the chosen recipe.
We wanted to use cabbage as that is what is coming out of our gardens up here in NoMi, and, our favorite farmer, Joan Olds, told me she had plenty!
We had quite a few people send us recipes either by putting the link on our Facebook page, or by sending is a message. Dev Daniel from Texas sent us a great and unusual recipe, and that is the one that was chosen to get made live on our show!
Thanks, Dev! This is a golden, cream soup with perfectly balanced flavors.
We served it for lunch with a load of rye, just made this morning at Pleasanton Bakery here in Traverse City. Oh, what a great lunch that was. I am happy to be taking home some leftovers today!
Congratulations to Dev, and thanks again to everyone who wrote in!