Bone Broth in the Instant Pot – Part Two

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    Learning to make bone broth has been a wonderful exercise in trying something new…and then liking it!

     

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    Bone Broth in the Instant Pot - Part Two Yum
    Votes: 2
    Rating: 4.5
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    Rate this recipe!
    Prep Time 15 minutes
    Cook Time 120 minutes
    Passive Time 1 hour
    Servings
    quarts
    Ingredients
    Prep Time 15 minutes
    Cook Time 120 minutes
    Passive Time 1 hour
    Servings
    quarts
    Ingredients
    Votes: 2
    Rating: 4.5
    You:
    Rate this recipe!
    Instructions
    1. Preheat oven to 400 degrees. Line a sided cookie sheet with foil or parchment paper. Place beef bones on sheet and roast in oven for 45 minutes.
    2. When bones are done roasting, place them in the liner of the Instant Pot. Put in chicken feet, and all the cut up vegetables, as well as your chosen herbs. Fill to just below the fill line with cold water.
    3. Lock on the lid and set and toggle to sealing. Set manual/pressure cook to 120 minutes.
    4. After pressure cooking is done, allow at least an hour of natural pressure release. Open pot and allow to cool to handling temperature. Strain through a colander into a bowl with a spout on it, if possible. Pour strained broth into quart jars. You should get approximately 3 quarts of broth.
    5. Broth will keep in the refrigerator for up to 5 days, or for up to six months frozen. You can make it into cubes in an ice cube tray and use in sauces as needed.
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    Learning to make bone broth has been a wonderful exercise in trying something new…and then liking it!

    I have even had a couple of cups of just hot bone broth as part of my morning routine!

    I know now that this is something that I will be able to do for my own health, and if I can do it, anyone can!

    These photos detail some of the steps, and, you can also view our bone broth show!

     

    Homemade Instant Pot Bone Broth

    Are you doing Whole 30 right now or know someone who is? šŸ¤”This Instant Pot Bone Broth is a MUST HAVE! šŸ˜²šŸ˜²šŸ˜²

    Posted by Quick and Carry on Friday, January 5, 2018