A New Take on Chicken Salad

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    When it is hot in the kitchen, who wants to cook? The Instant Pot makes this dilemma an easy one to fix. Cooking a whole chicken in the IP is easy-peasy, and it does not heat up an already hot room!

    I had cooked a chicken and then our plans changed, so the cooked chicken got put into the fridge to await further instructions. Late one night, I threw this salad together and could not believe how DELISH it was! I wanted to NOT have a really heavy mayo salad, just enough to hold it together, and this turned out just right – moist, but not gummy.

    I have a veggie chopper that makes short work of doing a small dice, so for consistency, I chopped the onions, celery and purple basil quite small. The onion and the basil were from my garden, making me even happier when I went to eat this lovely salad at work the next day.

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    A New Take on Chicken Salad Yum
    When it is hot in the kitchen, who wants to cook? The Instant Pot makes this dilemma an easy one to fix. Cooking a whole chicken in the IP is easy-peasy, and it does not heat up an already hot room!
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Course Lunch
    Cuisine American
    Prep Time 20 minutes
    Servings
    people
    Ingredients
    Course Lunch
    Cuisine American
    Prep Time 20 minutes
    Servings
    people
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Instructions
    1. Mix all ingredients together in medium bowl. Mix well. Taste and adjust seasoning. Refrigerate until you eat it!
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