This type of soup is one of the most popular on the Instant Pot corner of the internet.
Now I know why! Easy and delicious, and ready in less than half an hour.
Because there are so many recipes out there, this one is a sort of meld of a couple of different ones, in order to get just the right spice profile. The use of ground coriander is interesting, as coriander is basically the seed of the cilantro plant. Even people who don’t care for cilantro will appreciate the subtle note of spice that coriander provides.
This soup stores well and, as with many soups, is better the second day, but there are rarely leftovers – it is THAT good!
Have some ripe avocado, portions of lime for juicing over your bowl, and really good corn chips ready as garnish…and, maybe a little chopped up cilantro for those who love that bright green taste!