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| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
Rolls
- 1 package Bisquick or other pancake mix
- 1 Tablespoon sugar
- 1/2 cup milk or milk substitute
Filling
- 2 Tablespoons butter melted
- 3 Tablespoons brown sugar
- 1 teaspoon cinnamon
Icing
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1/2 - 1 Tablespoon milkd or milk substitute
Ingredients
Rolls
Filling
Icing
|
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Instructions
- Generously butter a 7 inch springform pan.
- Make the dough by combining all the ingredients in a small bowl. Use a little of your pancake mix as flour on a hard surface, and roll out the dough to a 12 by 4 rectangle. Place filling onto dough, roll up and cut into 8 or 9 pieces and place in prepared pan.
- Put one cup of water in IP, then place trivet. Put pan of rolls on trivet, lock on lid, and set to cook for 12 minutes. Quick release pressure, take pan out and put under broiler for 4-5 minutes. Drizzle with icing, serve warm.
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