Steel Cut Oats in the Instant Pot – Two Ways!
For a warm and satisfying breakfast, nothing beats a steaming hot bowl of oats! With ever so many options for spicing them up, everyone at the table can have their favorite kind.
Here are two different ways to make your breakfast special!
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Steel Cut Oats in the Instant Pot – Two Ways!
For a warm and satisfying breakfast, nothing beats a steaming hot bowl of oats! With ever so many options for spicing them up, everyone at the table can have their favorite kind.
Here are two different ways to make your breakfast special!
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 12minutes | 15minutes |
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|
Ingredients
- 3cups water
- 1 cup steel cut oats
Version 1
- 2Tablespoons real maple syrup
- 2Tablespoons brown sugar
- 1teaspoon vanilla extract
- 1/4teaspoon cinnamon
- dash salt
- pecans, crushed or choppedas topping
- butteras topping
Version 2
- 1can Luck’s Fried Apples with Cinnamon
- butteras topping
Instructions
- Put the three cups of water and the oats in the liner of the Instant Pot. If you are using version 1, add all the ingredients and stir. If you are using Version 2, go to the next step.
- Lock the lid into place and make sure your toggle is set to sealing. Set manual/pressure cook for 12 minutes.
- Allow for a 10 minute Natural Pressure Release. Carefully remove the lid.
- For Version 2, add the apples and whatever else you would like….butter, nuts, etc. Enjoy!