Spaghetti in the Instant Pot
Spaghetti in the Instant Pot is so easy, and so very good. You can use gluten -free pasta and this recipe will turn out great every single time. Use up some produce from your garden to change it up – this recipe is flexible!
Spaghetti in the Instant Pot
Spaghetti in the Instant Pot is so easy, and so very good. You can use gluten -free pasta and this recipe will turn out great every single time. Use up some produce from your garden to change it up – this recipe is flexible!
Servings Prep Time
6people 10minutes
Cook Time Passive Time
10minutes 10minutes
Servings Prep Time
6people 10minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
Instructions
  1. Set the Instant Pot to sauté. When hot, add the olive oil. When oil is shimmering, add onion and cook for 2-3 minutes. Add garlic and stir for one minute.
  2. Add the meat and cook long enough to brown the meat thoroughly. Turn cooker off.
  3. Add both jars of sauce, and one jar of water. Only stir the water in a little, not stirring all the way down to the meat.
  4. Add the broken up noodles, and push down into the liquid but do not mix.
  5. Place lid, set toggle to sealing. Set manual/pressure cook to 10 minutes, high pressure. You can do a quick release when the cooker is done cooking. Stir well. Serve hot.