Panera Copycat Broccoli and Cheddar Soup – Instant Pot
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Panera Copycat Broccoli and Cheddar Soup – Instant Pot
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 15minutes | 10 minutes |
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Ingredients
- 1 1/2pounds broccolichopped
- 1cup carrotsshredded
- 1medium onionchopped
- 1 box chicken stock4 cups
- 8ounces cheddar cheeseshredded
- 2cups milk or creamcould use coconut milk
- 1/4 teaspoon nutmeg
- salt and pepperto taste
Instructions
- Place the broth, veggies and nutmeg in the liner of the Instant Pot. Lock on the lid and set the toggle to sealing. Set manual/pressure cook to 15 minutes.
- Do a quick release and stir in the milk or cream. Blend with immersion blender for just a few seconds to break up any large veggies.
- Set the pot to sauté, but do not let the soup come to a boil. Add the cheese and stir well. Taste and adjust seasonings. Serve with bread or in a bread bowl. Keeps well but you probably won’t have many leftovers!