Pancake in the Instant Pot – Really?
The Instant Pot is utilized in a slightly different way to cook a pancake. It does not ever come up to pressure…mostly because it has no liquid added to the pot. I was very worried that the pancake would burn badly on the bottom, especially because you cook it for 45 minutes!!! What? Yes, you read that right – 45 minutes! Why on earth would you do that? For exactly the reason that you use the IP for other recipes – you pour the batter into the pot, set it to sealing and 45 minutes, and then walk away. Go cross-country skiing. Go check on a neighbor. Take a little nap. Then have a great breakfast!
Pancake in the Instant Pot – Really?
The Instant Pot is utilized in a slightly different way to cook a pancake. It does not ever come up to pressure…mostly because it has no liquid added to the pot. I was very worried that the pancake would burn badly on the bottom, especially because you cook it for 45 minutes!!! What? Yes, you read that right – 45 minutes! Why on earth would you do that? For exactly the reason that you use the IP for other recipes – you pour the batter into the pot, set it to sealing and 45 minutes, and then walk away. Go cross-country skiing. Go check on a neighbor. Take a little nap. Then have a great breakfast!
Servings Prep Time
4people 5minutes
Cook Time
45minutes
Servings Prep Time
4people 5minutes
Cook Time
45minutes
Instructions
  1. Liberally spray the liner of your electric pressure cooker with non-stick spray. Beat the eggs first, and then add all ingredients to make a batter. Pour into the Instant Pot, and set the toggle to sealing and select manual/pressure cook for 45 minutes.
  2. Beat the eggs first, and then add all ingredients to make a batter.
  3. Pour into the Instant Pot, and set the toggle to sealing and select manual/pressure cook for 45 minutes.
  4. Let the IP natural pressure release for 5 minutes and then release the remaining steam.
  5. Using a spatula, turn the pancake out onto a large plate. Serve with butter and maple syrup!