Pad Thai in the Instant Pot
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Pad Thai in the Instant Pot
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| Servings | Prep Time |
| 4people | 10 minutes |
| Cook Time | Passive Time |
| 3minutes | 2minutes |
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Ingredients
- 2tablespoons avocado or olive oil
- 2 chicken breastsdiced
- 4cloves garlic
- 1/2cup pad thai sauce
- 3 cups watercan use broth
- 1package rice noodles
- 1cup carrotsmatchstick
- 1 red pepperjulienned
- 1 yellow pepperjulienned
- 1/2 cup peanutschopped
- 1/2cup cilantrochopped
- 4 scallionsdiced
- 1 limecut into wedges
Instructions
- Put the pot on sauté and add oil. When hot, add chicken and cook until no longer pink. Add garlic and stir. Add the water, soy sauce, and pad Thai sauce. Place noodles on the top of everything else. Pressure cook for 3 minutes, and then quick release the steam.
- Add the carrots, both peppers, and half the peanuts. Replace lid and pressure cook for one minute. Quick release again. Stir with tons to mix well. Serve with peanuts, cilantro, scallions and a wedge of lime.