Meatloaf Dinner in the Instant Pot
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Meatloaf Dinner in the Instant Pot
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 35minutes | 10minutes |
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Ingredients
- 1pound hamburger or ground chuck
- 3 eggs
- 1small onionchopped or diced
- 1cup bread or cracker crumbs
- 1Tablespoon minced garlic or garlic powder
- 1/4cup ketchup
- 1teaspoon salt
- 1teaspoon pepper
- 1 1/2 cups brothchicken/beef/vegetable all work – even water
- 6 red potatoescut in two
- 6 carrotscut in half then sliced in two
- 1/2cup ketchupfor topping the meatloaf
Instructions
- Prepare the vegetables and place in bottom of Instant Pot liner. Cover with the broth.
- Prepare the meatloaf in a medium bowl, combining all the ingredients and then shaping the ball of meat into the shape of the ball.
- Take two 12-14 inch pieces of tin foil and lay them in a criss-cross. Dump out the meatloaf into the center of the foil and finish shaping the loaf. Roll up the edges of the foil to create a little sided pan. Place this pan onto your trivet, or use a sling of foil, and place on top of the vegetables in the pot. Lock on the lid and set manual/pressure cook to 35 minutes.
- When done cooking, do a quick pressure release and then take the meatloaf out of the pot. Place the foil “pan” of meatloaf onto a cookie sheet and place into the oven with the broiler on high. Cook for 5-10 minutes until the meatloaf is finished to your liking.