Lime and Cilantro Chicken for Tacos, Salads, Etc.
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Lime and Cilantro Chicken for Tacos, Salads, Etc.
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 10minutes | 10minutes |
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Ingredients
- 3pounds chicken breasts5-6 large breasts
- 2 limessqueezed for juice
- 1/4 cup honeymore, if you like sweet
- 1/4cup avocado or olive oil
- 1handful chopped cilantrooptional
- salt and pepperto taste
Instructions
- Put all ingredients except for chicken into the liner of the Instant Pot. Stir well.
- Add the chicken breasts, layering if needed.
- Set the manual/pressure cook button for 10 minutes, and then make sure your toggle is set to sealing. Allow for a 10-15 minute natural pressure release. Turn off pot and remove lid. Using tongs, place chicken on a plate to cool to cube or shred. Store with the liquid over it for the best flavor.