Fresh Tomato Sauce in the Instant Pot
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Fresh Tomato Sauce in the Instant Pot
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| Prep Time |
| 5minutes |
| Cook Time | Passive Time |
| 45minutes | 15minutes |
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Instructions
- Set the Instant Pot to sauté and put in the stick of butter, just until it is melted. Throw in the two halves of the onion. Turn off the pot.
- Place all the washed tomatoes in the pot. Fill to the fill line, or even a little above. They reduce quickly under pressure. Lock on the lid and set the toggle to sealing. Set manual/pressure cook for 45 minutes. Allow a 10-15 minutes natural pressure release. Open lid and allow for some heat to escape.
- Using an immersion blender, blend the tomatoes into sauce. Push sautee and adjust to medium heat, and allow the tomatoes to cook for at least 30 minutes to cook down a bit. Using a funnel, put sauce into clean jars and seal. At this point, you can CAN them in a canner or refrigerate for up to two weeks if you are going to use right away.