Easy Office Pot Roast
Easy Office Pot Roast
Servings Prep Time
8people 10minutes
Cook Time
50 minutes
Servings Prep Time
8people 10minutes
Cook Time
50 minutes
Recipe Notes

Wash and dry the roast and then season well on both sides with salt and pepper. Let sit for 10 minutes.

Turn the Instant Pot on to saute function, let heat for 2-3 minutes and add the olive oil. Add the roast and brown on both sides for about 4-5 minutes each side. Remove the roast to a waiting plate.

Add the diced onions – we used already prepared ones from the market – and cook in the beef juices until just turning brown. Add some of the beef stock and deglaze the pan.

Add the rest of the stock and both seasoning packets and stir to blend.

Place most of the washed and prepared vegetables in the pot, then the roast, and then finish with the remaining vegetables.

Place the lid correctly on the pot and make sure your toggle is set to sealing.

Using the manual setting, set for 50 minutes.

When the pot is done cooking, use a quick release, carefully, and check for doneness.

Slice the roast and serve to the hungry people standing around with forks and bowls!