Elegant Easy Potato Salad – Instant Pot
|
|
Elegant Easy Potato Salad – Instant Pot
|
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 6minutes | 10minutes |
|
|
Ingredients
- 2-3pounds new potatoes – red, yellow, purple
- 1/2 cup olive oilcan use avocado oil
- 3 Tablespoons white wine vinegar
- 1Tablespoon Dijon mustard
- 1medium red oniondiced
- 2-3 Tablespoons caperswith a little of their juice
- 8 sweet gherkinsfinely diced
Instructions
- Clean and cut off any eyes or bad parts of the potatoes. Put them in a steamer basket in the Instant Pot, and add one cup of water. Set the toggle to sealing, and cook on manual/pressure cook for 5 minutes. If you are going to grill the potatoes, cook for only 4 minutes. Let the spuds have a ten minute natural pressure release and then release the rest of the pressure. Remove the basket and let the potatoes cool slightly if you are using right away, or, prepare them to go on the grill. They only need about one more minute or two on the grill to enhance their flavor.
- While to potatoes are cooking, whisk or blend the olive oil, vinegar and mustard. Chop the pickles small.
- Put the still warm potatoes in a bowl, add the onions and the pickles and cover with the dressing. Mix well. Serve warm or at room temperature. This salad keeps very well, although you will rarely have any leftovers!