Eggroll in a Bowl – For the Instant Pot
Eggroll in a Bowl – For the Instant Pot
Servings Prep Time
6people 15minutes
Cook Time Passive Time
1minutes 10minutes
Servings Prep Time
6people 15minutes
Cook Time Passive Time
1minutes 10minutes
Ingredients
Drizzling Sauce
Instructions
  1. Turn Instant Pot on saute mode. When hot, put in both oils and allow them to heat up while you break up the ground pork and add to pot.
  2. Cook the pork, turning and chopping to break up the pieces as they cook.
  3. When nearly all the pink is gone, add the scallions and the red onion, and cook for a minute or two.
  4. Add the garlic and the ginger and cook for a minute or two stirring often.
  5. Add the wine or broth, and the tablespoon of chili sauce. Stir well.
  6. Turn off the pot. Add the bags of slaw, and then the coconut aminos, and rice wine vinegar. Stir well.
  7. Lock on the lid, set and toggle to sealing, and set the pot to manual/pressure cook to ONE minute.
  8. Allow for a five minute Natural Pressure Release, then let off the rest of the steam. Carefully remove lid, and then stir the contents well.
  9. Serve hot, in bowls, and drizzle with the mayo/hot sauce mix.