Easter Eggs A La Goldenrod
A Southern comfort food, perfect for using up some of the hard boiled eggs you made in your Instant Pot!
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Easter Eggs A La Goldenrod
A Southern comfort food, perfect for using up some of the hard boiled eggs you made in your Instant Pot!
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| Servings | Prep Time |
| 6-8people | 10minutes |
| Cook Time | Passive Time |
| 5minutes | 5minutes |
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Ingredients
Eggs
- 12-14eggs prepared 5-5-5 methodin the Instant Pot
Bechamel Sauce
- 1stick butterplus some for your toast
- 1/2cup unbleached all purpose flour
- 6cups milkat least 2%, whole is better
- salt and pepperto taste
Instructions
- Melt the butter in the bottom of the Instant Pot liner set to saute or in a pan on the stove.
- While whisking constantly, add the flour to the butter and whisk for about 2 minutes, until the flour is browning and smells a bit nutty.
- Whisk in the milk, and continue to whisk while the mixture comes to a boil. After four or five minutes, the mixture will start to look like gravy. Remove from the heat, add the salt and pepper.
- Add the chopped egg whites, and taste for seasoning. Keep warm.
Toast
- Prepare toast to your liking, and place each piece of toast on a plate.
- Cover the toast with a generous helping of the white sauce.
- Sprinkle each piece with a handful of the fine egg yolk.
- Garnish with chopped chives, basil chiffonade, a sprinkle of parmesan or other cheese, or just add a little more salt and pepper.