Corn on the Cob – Instant Pot
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Corn on the Cob – Instant Pot
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| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time | Passive Time |
| 5minutes | 5minutes |
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Ingredients
- 1-2dozen ears of cornnot shucked
- 2 cups water
Instructions
- Put two cups water in the bottom of the Instant Pot liner.
- Cut off both ends of the corn, as tight to the actual cob that you can. Lay the trimmed ears right in the IP. Usually 8-10 ears can go in at a time.
- Lock on the lid and set the toggle to sealing. Set manual/pressure to 5 minutes. When done, quick release the pressure and remove the lid.
- Allow for a few minutes to cool, then remove the ears to a plate. Remove husks and strings. Serve hot with favorite toppings!