Company Beef Stew
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Company Beef Stew
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 35minutes | 10 minutes |
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Ingredients
- 2pounds stew meatcubed
- 1 large onionsliced
- 6large carrotscut diagonally in large pieces
- 3 stalks celerycut diagonally in large pieces
- 1/2 cup beef or chicken brothfor deglazing pan
- 1/2 cup tomato juice
- 2Tablespoons small tapioca
- 2 teaspoons salt
- 1Tablespoon sugar
- 2Tablespoons ghee or olive or sunflower oil
Instructions
- Turn your cooker on to sauté. Add the oil and when it is hot, add half of your cubed beef. Let it brown for several minutes, stirring occasionally. Add half of the onion and let brown. Once you have some browned bits on the bottom of the pot, deglaze with the broth and stir all the browned bits into a gravy. Turn off the pot.
- Add all the veggies, the rest of the meat and the rest of the ingredients to the pot. Stir. Lock on lid and set toggle to sealing. Use high pressure manual or the meat/stew setting, for 35 minutes. Allow for a 10 minute natural pressure release.
- Optional: put the stew in a large oven-safe dish and finish in a 375 degree oven for 20 minutes. Serve over egg noodles or rice.