Asparagus Egg Bites for the Instant Pot
Asparagus Egg Bites for the Instant Pot
Servings Prep Time
4people 15minutes
Cook Time Passive Time
15minutes 10minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
15minutes 10minutes
Ingredients
Instructions
  1. Put 2 cups of water and a trivet in the bottom of the Instant Pot liner.
  2. Prepare 2 Quick and Carry silicone egg molds by spraying with oil. Put some prosciutto and cheese into each little cup.
  3. Blend and eggs and the coconut milk, plus salt and pepper, in a blender on high, whipping in some air. Add the onions and asparagus and pulse once or twice, just to break up the vegetables a bit. Pour into the mold cups, filling each cup about 2/3 full. This recipe will fill most of the little cups, depending on how much other stuff you put in them.
  4. Carefully seal the lids of the silicone molds and place both of them on top of the trivet in the IP.
  5. Set the Instant Pot on STEAM for 15 minutes. Allow for a ten minute natural pressure release. Using tongs, take out the molds and carefully remove the tops. Turn the eggs bites out onto a plate and serve.