Alexandra’s Honey Garlic Chicken
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Alexandra’s Honey Garlic Chicken
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 10minutes | 10minutes |
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Ingredients
- 2/3cup honey
- 1/4cup soy sauce
- 3Tablespoons ketchup
- 1teaspoon Sambal OelekThai chili paste
- 1/2cup chicken broth
- 1/2large oniondiced
- 2Tablespoons garlicpressed or chopped fine
- sesame oilfor pot
- 2large chicken breastscut in half or strips
- 2Tablespoons cornstarch
- 2Tablespoons water
- 1bag frozen broccoli florets
Instructions
- Combine all liquid ingredients in a bowl. Whisk and set aside.
- Turn Instant Pot on to sauté and add a Tablespoon or two of sesame oil. When hot, add the onion and cook for three or four minutes, stirring often. Add the garlic and stir for about a minute.
- Add the chicken and sear both sides until chicken is no longer pink.
- Pour the sauce over the chicken, deglazing the pot so no browned areas are left on the bottom of the pan.
- Set manual/pressure cook for 10 minutes. Allow for a 10 minute pressure release. Release the rest of the pressure and put pot back on sauté.
- Make a slurry of the cornstarch and water, add to the sauce and stir. Cook for 5 minutes, stirring often, to thicken the sauce. In the meantime, microwave the broccoli or add to the IP to cook with the rest of the ingredients.
- Serve over your favorite rice.